Aromatic herbs make this a mouthwatering chicken recipe.
4 chicken breasts, cut into large cubes
1 container Sonny & Joe’s® Galilee Olive Hummus
1 onion, chopped
1/4 cup olive oil
2 tbs plain yogurt OR Tofutti Sour Supreme non dairy
2 cloves garlic, crushed
2 tsp cumin
2 tsp paprika
1 small bunch cilantro
1 small bunch flat leaf parsley
Salt & pepper to taste.
- In a food processor, combine the hummus, yogurt (or Sour Supreme), olive oil, garlic, cumin, paprika and half the cilantro and parsley. Blend until smooth.
- Rub chicken with mixture and let stand for at least one hour.
- To grill: skewer and put on grill for 4-5 minutes on each side.
To bake: arrange in ovenproof dish, cover with foil and bake for 20 minutes, or until done.
- Garnish with reserved cilantro/parsley and serve over couscous or basmati rice.