Savor a smooth and delicious spread of choice wherever you would use mayonnaise or mustard, for a flavor filled boost to sandwiches, crackers and beyond! The robust taste of Sonny & Joe’s® Fine Vegetable Spreads are delicious as is or in creative menu ideas.
Our most popular variety: a creamy blend of ground chickpeas, tehini and our special seasoning that makes for ideal dipping and spreading. Just Hummus is delicious on its own and it takes ordinary recipes to that extra notch!
Hot Enough Hummus
(with Hot Peppers)
Three piquant pepper varieties combine with tomato to make our spiciest variety and the zingy centerpiece for any party, from Superbowl to elegant soiree.
(with Galilee Olives)
Chunks of savory black and green olives compliment the flavor of tehini, spices and creamy Hummus.
Hummus with Toasted Sesame
(with Toasted Sesame)
For tehini lovers, toasted sesame is the flavor that permeates the creamy mixture and adds subtle but distinct sesame crunch.
(Hummus with Buffalo-style Hot Sauce)
Sophisticated is the word on Sonny & Joe’s® newest Buffalo variety, flavored with hot sauce and garnished with whole chickpeas. The perfect dip for spicy wings, deli slices and chicken fingers.
(with Bits of Minced Garlic)
Tiny bits of minced garlic turns this Hummus into robust fare – creating
instant “garlic bread” atop
baguette or doughy pita.
Red Pepper Hummus
(with Roasted Red Pepper)
The smoky taste of roasted red peppers and spices create a subtle
and tasty Hummus variety.
Spicy with just enough zing, this hummus features whole chickpeas along with chopped Jalapenos.
(with Pine Nuts)
Whole pine nuts, roasted red peppers and parsley add tasty and attractive garnish to the creamy Hummus.
Classic, velvety combination of crushed sesame, subtle spices, perfect as a dip, dressing or recipe ingredient.
A smoky creamy blend of grilled eggplant, perfect for dipping crudité, crackers, chips or spreading on sandwiches and wraps.
Flame grilled chopped eggplant combines with exotic spices to create a rich, yet delicate flavor that melts on your tongue.
Moroccan – style chopped eggplant sautéed with tomatoes makes for a terrific side dish, dip or spread.
Sweet Pepper Dip
Sweet red peppers, onion and tomatoes paste create a spiceful presentation for chips, and a delicious “pour-over” for pastas and vegetables.
Spicy Tomato Dip
Peppery with spicy tomato tones, this dip is the perfect accompaniment for chicken, fish or beef kabobs, or to dress rice or any main dish with color and flavor.
Once upon a time, in the heart of Brooklyn, Sonny & Joe’s® took to the streets of Williamsburg, Brooklyn, with a pushcart full of their homemade barrel-cured pickles, made from their traditional European recipe. Today, that very recipe is being used for Sonny &Joe’s® pickles, sour and half sour, available in a charming plastic bucket in refrigerator sections nationwide. The 32-ounce plastic barrels contain about 10 pickles each and are available in half-sour and sour versions.